The Blog

Book Your Officiant Early!

 Wedding ceremony, wedding certificate, Seattle Wedding Officiants, Seattle Wedding, Elaine Way

One of the things that baffles me when talking to brides this time of year is how many of them wait to hire their officiant.  The venue, DJ, caterer and even the menu has been chosen, but the last person on the list to get hired is often the officiant.  I don’t understand why this is.  You can’t get married without an officiant, right?  So why wouldn’t you seek out the person who is going to make your marriage legal early on?

Your officiant is the person who will welcome your guests to your celebration.  Your officiant is the person who is going to say the words you and your guests will remember on your special day.  Your officiant is the person who will keep you calm and your guests engaged during your ceremony.   Your officiant is the person who will take care of the paperwork and make sure your marriage is legal by getting everything recorded at the county auditor’s office.  You may not realize it, but without your officiant you aren’t getting married!

I want to stress to couples that one of the risks you take if you wait until the last minute to hire an officiant for your summer wedding is that many of us — including me — already have “blacked out weekends.”  The later in the summer and the more likely the weather is going to be nice (here in the Northwest anyway) the more likely the dates are going to booked early on.

Planning a wedding is a big deal.  You want everything to be perfect on your wedding day and that includes choosing the right team to support you and make everything special.  Put the officiant at the top of the list — right up there with the venue — and you will have the best chance at finding the perfect person to orchestrate your ceremony.  You are planning the most important day of your life — don’t wait until the last minute and risk hearing the words, “I’m sorry, I’m booked.”

"I'm sorry, I'm booked"

The Show Must Go On

I recently experienced the death of my mother and was inspired to write a little bit about how to “do life” when you are grieving.

Picture yourself in the middle of your wedding planning.  You have your heart set on that special person in your life — whether it’s your father, your mother or an uncle — walking you down the aisle.  Maybe you are expecting a distant relative to travel to your destination to share your joyous event.  Enter life.

We are all on our own journeys with expectations that this or that is going to happen at a particular time.  Life, however, doesn’t work that way.  Even with the best event coordinator money can buy, life has other plans for us.

We must be ready to go with the flow, be strong and bounce back – even when it sucks!

So if you lose a loved one that was supposed to walk you down the aisle or be sitting with your other guests supporting you on your very special day, here are some ideas to honor them in spirit:

1. Wear something that your loved-one wore on their wedding day (for example if the person is your mother), or pin a photo into your dress so they can be with you. You can also place a small photo of your loved on in your bouquet (in a tiny frame), or incorporate it into the ribbon.

2. You can leave a chair empty where the person would have sat at the ceremony and/or reception, out of a sign of respect. Or, a separate chair can be set up to represent theirs, with their photo on the chair.

3. Ask the officiant to say a few words about those who aren’t able to be present in body, but are in spirit. He or she has likely done this before, and can help you with the wording.

4. Write a letter or poem of what you would say to that person on that day. You can read it, have someone else read it, or keep it private.

5. Use flowers or candles in the church to symbolize the loved one(s). You might want to include this in the program, so the guests understand the relevance of the candles or flowers. You may designate someone specific to lay out the flower(s) at a particular time (like carry in a single long-stem rose when they enter the church and lay it up front), or you may light a candle for that person when you light your unity candle.

6. Have a nice photo frame set up at the reception with your loved one’s photo in it. You might also set up a digital photo frame which would rotate through different pictures. This would also work well if you are doing any type of photo “tribute” to the bride and groom, and their lives (from babies up). Include photos of them with their remembered loved ones in the photo rotation or slideshow.

7. Include a short poem, or thought on the program itself, along with who it is in memory of, and list the name(s).

8. Mention them in your wedding toast or speech- but keep it short & sweet, otherwise you’re liable to turn into a blubbering bride!

9. Some brides & grooms will forego buying traditional favors and will instead make a donation to a charity or cause of choice. You could do so for a loved-one, and have a card on the table that states you’ve made a donation to _________ organization, in memory of that person or people.

10. Find out the person’s favorite reading or poem and work it into the ceremony. Or, if they had a favorite song, include this at the reception. Dedicate the dance to them.

Grieving a loved one is tough.  It’s exhausting and real.  Remember that your wedding day is meant to be full of joy and love.  Take some time for grieving — it’s important.  But give your guests what they came for:   A big smile and lots of hugs and kisses.  That’s what your loved one would have wanted for you.

red rose for wedding, Seattle Wedding Officiants, Seattle Wedding

Customs, Rituals & Traditions: Let Them Eat Cake!

The Wedding Cake

History:  In ancient Rome, marriages were sealed when the groom smashed a barley cake over the bride’s head. (Luckily, tiaras were not fashionable then.) In medieval England, newlyweds smooched over a pile of buns, supposedly ensuring a prosperous future. Unmarried guests sometimes took home a little piece of cake to tuck under their pillow.

By the mid sixteenth century, though, sugar was becoming plentiful in England. The more refined the sugar, the whiter it was. Pure white icing soon became a wedding cake staple. Not only did the color allude to the bride’s virginity, but the whiteness was “a status symbol, a display of the family’s wealth.” Later, tiered cakes, with their cement-like supports of decorative dried icing, also advertised affluence. Formal wedding cakes became bigger and more elaborate through the Victorian age. In 1947, when Queen Elizabeth II (then Princess Elizabeth) wed Prince Philip, the cake weighed 500 pounds.  (Carol Wilson, Gastronomica article “Wedding Cake: A Slice of History”.)

Fast forward to 2012 and the sky is the limit as far as what you choose for your wedding cake.  Available in almost any size or shape, color or flavor, wedding cakes can be made as simple or elaborate as you wish.  We are all familiar with Mike’s Amazing Cakes.  Mike will take your vision and create a work of art.  I hope Mike provides cutting instructions for his cakes!

Wedding cake from Mike's Amazing Cakes

While you may not want something fanciful and otherworldly like Mike’s cake above, you most certainly will want something to express a bit of yourself through your wedding cake.   For example, there are the wedding colors to take into consideration.  Will it be practical and attractive to incorporate the lime green, raspberry and taupe colors you have chosen for your wedding theme into your wedding cake design?  Probably.  Think about all the flowers that are available in the summer.  A simple layering of flowers in your wedding colors on the cake could easily bring the wedding cake into the color scheme without appearing out-of-place.  Or maybe you don’t care about incorporating the wedding colors and want to decorate the cake with bling?  Or perhaps colors and bling are not what matter at all and it ends up being a unique design with a cake topper reflecting your new family – including the family dog.  Check out the three examples below:

[nggallery id=23]

And what about the cake, icing and filling flavors?  Depending upon your baker, you will have many choices: white cake, chocolate cake, carrot cake to name just a few.  For icing how about buttercream, cream cheese or fondant?  The filling can be as simple as more buttercream or as seasonal and delicious as fresh raspberry mousse.  Pick flavors that you love but also flavors that your guests will enjoy and remember.

Last, but certainly not least: Cupcakes instead of wedding cake?  Yes!  Cupcakes have most definitely proven that they can take the place of a traditional wedding cake.  If you do choose cupcakes for your wedding, you are faced with the same decisions: design, color, flavor.  One of my favorite ideas is to choose your cupcake and frosting flavor and then create a unique edible decal.  You can read more about this idea in my blog post: “Introducing Ticings: Edible Toppers for your Wedding Cake, Cupcakes or Cookies”.   Here’s an example of a cupcake with an edible decal:

Wedding cupcakes instead of wedding cake

Whatever you choose for your wedding cake, be sure to have fun.  This is a time to be inspired and there are so many wonderful bakeries that are more than willing to meet your expectations.

What kind of cake/cupcakes are you having for your wedding?

 

Customs, Rituals & Traditions: Why do grooms carry brides over the threshold?

Each week I will examine a wedding custom, ritual or tradition that has been passed from generation to generation.  We’ll look at it’s origin and how it has influenced the lives of our ancestors and hot it impacts us today.  We’ll also look at how we create our own customs and how these new traditions are a reaction to and a reflection of our changing world.

Bride on wedding day being carried over threshold

Bride being carried over threshold

Carrying the Bride: Exactly Why?

As it turns out, weddings in the days of yore sometimes followed kidnappings. This explains not only the role of the best man but also why the bride and groom customarily leave the wedding celebration before everyone else. It’s symbolic of the groom stealing away with his bride, whisking her from her family and into a new life with him. The kidnapping theme also explains why grooms carry their brides over the threshold in some cultures. In Medieval Europe, carrying a bride into her new home prevented her from seeming too enthusiastic about losing her virginity. By picking her up and taking her into their home, the groom provided an alibi for his wife’s chastity.

Interestingly, this isn’t the only origin and rationale for a groom carrying his bride across the threshold after their wedding. It appears that this custom also developed in other cultures for different reasons. Chief among these reasons was to thwart bad luck and evil spirits.

Bride and groom over the threshold

Bride being happily carried over the threshold

Superstitious Western Europeans believed that a bride who tripped over the threshold of her new home would irrevocably bring bad luck to her home and marriage. Since the husband appears to have been immune from such happenstance, the groom carrying the bride into the home proved a good way to avoid such a mishap altogether. This fear of tripping appears to have its roots in ancient Roman culture, which held a similar belief.

Much, if not all, of the original meaning behind a groom carrying his bride across the threshold has been lost in modern Western weddings. It’s remarkable that the practice continues, even if a newly wed couple isn’t entirely sure why to do it. It’s almost as if a collective memory of the danger with which a threshold may be fraught remains. And after all, it’s better to be safe than sorry.

Did you get carried over the threshold on your wedding day?  Was your threshold in some other country on your honeymoon?  I invite you to share your threshold stories with my readers!

 

Introducing Ticings: Edible Toppers for your Wedding Cake, Cupcakes or Cookies

Recently, I have had the pleasure of getting to know Mia Natsume of Sweettoof Studios.  At Sweettoof, Mia creates Ticings, which are edible toppers for your wedding cake, cupcakes or cookies.  Not only limited to weddings, Mia can recreate your company logo to place on a take-away corporate event cookie or a cute edible decal for your baby shower cupcakes.  The sky is truly the limit with how Mia can transform your ordinary desserts into something your guests will truly remember.

I invite you to read about Ticings below!

Ticings Edible Decals for your WeddingTicings® edible toppers from Sweettoof Studios Inc.

Want to add a personal, yet affordable touch to your wedding cupcakes or cake? Consider Ticings® edible cake and cupcake toppers.

Developed in 2009 by a single mom with a love for elegant and delicious foods using simple ingredients, founder Mia Natsume designed Ticings to professionally embellish soft-frosted baked goods with 1-2-3 application—just frost, peel and press!

Ticings are made of a gluten-free sugar and cornstarch base printed with food-grade inks. Printed in the USA using special equipment that ensures fine detail and brilliant color, Ticings are made of thin sheets of mildly sweet icing. Applied to buttercream, cream cheese or other frostings, Ticings merge with the top layer of frosting to create a seamless, artful and completely edible surface design. Their proprietary print method accommodates even the most complex designs and can even replicate 3/d textures created in Photoshop or other similar graphic programs. Thus, we can reproduce your wedding dress lace, invitation graphic, a watercolor painting, photograph or other image* — designs are limited only by your imagination!

Choose from either full sheets that can be placed on any frosted surface of a cake or other frosted surface, or individual rounds measuring one, two, two and one half or three inches for application onto mini, standard or jumbo cupcakes, cookies, chocolate covered Oreos™, brownies, French macaroons, frozen treats and more. Ticings are so simple to apply! With a shelf life of 12+ months, they can be ordered well in advance of your event, and provided to your baker or pastry chef or applied yourself. They can be placed on the desserts ahead of time, and can even be frozen after application.

Get Engaged

Ticings for your bridal shower!

Ticings offers a variety of pre-printed images for wedding, shower, birthday, holiday and all-occasion at http://www.ticings.com, as well as unique sprinkle and sugar decorations for both cake decorating and mixology.  By popular demand, monogrammed sugar cookie favors are now available for shipping nationwide.

Edible dahlias for your wedding cupcakes

A bouquet of dahlia Ticings for your wedding cupcakes

Committed to developing inspired confectionery products made with genuine ingredients, great taste and contemporary appeal, Ticings can be contacted at hello@ticings.com.

* PRODUCTION NOTES: Due to the nature of the food coloring inks we cannot exactly match your colors but will take care in producing as close a match as we can (you may send a print sample if color is critical but additional matching time is charged at $35/hr). Low resolution files such as gifs will not reproduce well—the sharper the image, the better your ticings! Vector artwork always preferred. Please avoid large solid black areas and lines under .15pt. We do not accept licensed images for which you do not own the copyright and maintain the right to refuse any graphics. Contact us for our digital customization guide that includes directions, color palette and ideas for application.